Entry Form 2020

You may enter up to 5 products in each of the 3 categories below (Salami / muscle meat / meat snack). Entries are priced at £15+ VAT (per product entered) this includes one free ticket to the British cured meat festival per 4 entries submitted. To be in with a chance of winning the Grand Master Award, you must enter a minimum of four products.

Producer members of the Charcuterie Board enter free of charge. If not already a member sign up here-https://thecharcuterieboard.org/memberships/producer/ .

Registration for entries opens on the 20th of January and will run for four weeks until the 17th of February. All registered entrants will then be sent a date by which their entries must be sent in during the spring/summer judging period, and shipping details will be included at that stage.