Winners 2018

The British Cured Meat Festival and Awards 2018 is now closed. Congratulations to our brilliant winners and everyone who participated in making it a wonderful day for our industry. The winners were…

  • Best Cured Sausage · Islington Saucisson Sec, Cobble Lane Cured, London
  • Best Muscle Meat · Air Dried Pork Collar, Trealy Farm Charcuterie, Wales
  • Best Soft or Spreadable Meat · Pork Rillette, Highland Charcuterie and Smokehouse, Scotland
  • Best Cooked or Smoked Meat · Yorkshire Frankfurter, Lishman’s of Ilkley, Yorkshire
  • Producer of the Year · Lishman’s of Ilkley, Yorkshire
  • The Steve Lamb Cured Meat Hero Award · Mick Whitworth, Editorial Director – Fine Food Digest, Guild of Fine Food

We’ll be back next year, bigger and better, so sign up here (register with Cannon & Cannon list) to hear about the 2019 event!