An integral part of the day’s festivities will happen in the Demo area – which will host a rolling series of chef demonstrations, live panel debates, artisan workshops and tastings.
In the framework we have pastry and pie King, Calum Franklin, of Holborn Dining Rooms. River Cottage curing & smoking expert, Steve Lamb. A butchery masterclass from Cobble Lane Cured. And an intriguing fermentation and curing mix up with Eaten Alive.
For those wine and beer lovers amongst us, we have free to attend masterclasses from Fourpure Brewery who will show us how to pair cured meats with their wonderful range of products.
Get ready to relax, indulge and get inspired!