Your chance to taste and hear all about multiple award winning British cured meats paired with a range of fabulous wines from our wine partners and festival sponsors at Jascots. Tim Schutz is our Sales and Marketing Manager as well as an avid wine lover (drinker) and so is the perfect guide on this gastronomic journey.
- Minimum of 6 cuts of British cured meat
- 3 wines
- 30 minute approx time
- 8 spaces only per session
Times: 12pm, 2pm, 5pm and 6pm