Pairing Charcuterie & Wine

Pairing Charcuterie & Wine

Tim Schutz, Cannon & Cannon

Your chance to taste and hear all about multiple award winning British cured meats paired with a range of fabulous wines from our wine partners and festival sponsors at Jascots. Tim Schutz is our Sales and Marketing Manager as well as an avid wine lover (drinker) and so is the perfect guide on this gastronomic journey.

  • Minimum of 6 cuts of British cured meat
  • 3 wines
  • 30 minute approx time
  • 8 spaces only per session

Times: 12pm, 2pm, 5pm and 6pm

Sold Out!Tasting Tours: Pairing Charcuterie & Wine – 12pm£10.00
4 available
Tasting Tours: Pairing Charcuterie & Wine – 2pm£10.00

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Sold Out!Tasting Tours: Pairing Charcuterie & Wine – 5pm£10.00
Sold Out!Tasting Tours: Pairing Charcuterie & Wine – 6pm£10.00